(Sic) BBA in Hotel Management & (SHML) Higher Diploma in International Hotel Management

Program designed for students who have completed the first three years at SIC University (Thailand) followed by 1 semester at SHML (Switzerland) and 1 internship in Switzerland or abroad, for the achievement of a BBA from SIC and a Higher Diploma from SHML. The last semester at SHML, followed by one internship, are to top-up the program offered in Thailand with a typically Swiss operational/managerial experience within the Food and Beverage environments. This cross-cultural experience is to assure high marks for students ‘successful entry and integration within the international hospitality industry

Progression and Accreditation: BA (SIC) and Higher Diploma (SHML) qualify graduates to progress toward the Master Degree in Hospitality Management, at Sripatum University (Thailand) or at the University of Gloucestershire, Cheltenham, UK.

Course Program:

S.I.C. Academic year 1:

Thai Studies, Comparative Society and Culture, Fundamental English College Mathematics Introduction to Computer, Intermediate English, Introduction to Statistics, Man and Environment, Financial Accounting, Production Management, Business Finance Office Automation 2

S.I.C. Academic year 2:

Advanced English, Principles of Marketing, Organization and Management, Microeconomics, Management Information Systems Introduction to Hotel Operation Management, Major Elective (Language) 3(Macroeconomics (* Pre-requisite IBC254 Microeconomics), Business Statistics, Front Office Operation Management, Food & Beverage Operation Management, Hotel Marketing & Sales, Housekeeping Operation Major Elective (Language),

S.I.C. Academic year 3:

Quantitative Methods, Managerial Accounting (* Pre-requisite IBC255 Financial Accounting), Human Resource Management, Materials Management, Major Elective (Language), Business Ethics, Introduction to International Business, Business Research (* Pre-requisite IBC 133 Intro Statistics), Professional Ethics and Laws for Hotel Industry, Major Elective (Language), Negotiations, Hotel Uniform Accounting Systems, Senior Project

SHML Academic Semester 4:

Food Service Operations: F&B outlets service, Banqueting Operations, Wine and Bar, Food Production Theory and Practice, Stewarding, F&B Human Resources, F&B Sales and Marketing, F&B Cost Control; Housekeeping Operation, Business English, Basic German, Basic French, Computer Office applications.

Internship Semester 5:

This single internship is for the duration of five to seven months. It is planned to suit individual needs, commonly within F&B service operations (restaurants, bars, fast food, banqueting operations).

Fees:

SIC Year 1 Fees: 88 400 THB
SIC Year 2 Fees: 78 600 THB
SIC Year 3 Fees: 74 100 THB
SHML Semester 4 Fees: 20 000 CHF
(See website for details)including accommodation in twin sharing double room, full board, health insurance and books & materials but excluding travel and visa costs.

Potential monthly earnings during internship: CHF 2’150.- gross per month (in Switzerland only). For detailed information about SHML, Enrolment, Travel, Visa, Admissions, Academic programs, Scholarships, Life at SHML, News and Events and online contacts please refer to www.shml.ch

Diploma and Bachelor Degree:

Upon successfully completing Academic Semester 4 and 1st Internship, students are awarded:
Higher Diploma in International Hotel Management (SHML) and BBA in Hotel Management (S.I.C.)

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