Diploma In Hotel Operations Management

Program designed for students whose main aim is fast track access to first employment, with a baggage of hospitality knowledge that cover the entire hotel operation, including guest contact, supervisory activities, management theories and state of the art applications. Although the program is conceptualized for students to progress within luxury hotels and resorts, customized attention will be provided for those participants who intend to work within small to medium size hotels, institutional operations, individual restaurants, or for students who may aspire to set up their own F&B operation.

First Progression: This course prepares students to complete the Associate Degree in Hotel Management, by doing the Administration of the 3d semester of Associate Degree, and an additional internship:

Second Progression and Accreditation: This course is part of the managed progression of SHML courses towards the Bachelor of Arts (Hons) at the University of Gloucestershire, Cheltenham (UK), the Bachelor of Business Administration at Dhurakij Pundit University or Sripatum University in Bangkok.

Course Program:

Four semesters, two in College (Semesters 1, & 3,) and two internships Semesters (2 & 4) either in Switzerland, within reputed chain hotels, or with partner International Hotel companies:

Academic Semester 1: Food Service Operations: FB outlets service, Banqueting Operations, Wine and Bar, F&B Human Resources, F&B Sales and Marketing, F&B Control, Food Production Theory and Practical, Stewarding, Housekeeping Operation, Business English, Basic German, Computer Office applications.

Internship Semester 2: This first internship (five to seven months) is planned to suit individual needs, commonly within F&B service operations (restaurants, bars, fast food, banqueting operations, or production environment).

Academic Semester 3: F&B Management, Events Management, Events Sales and Marketing, Managerial Accounting (Level 1), Supervision, RD Mgmt (Level 1), HR Mgmt (Level 1), Sales & Marketing (Level 1), Engineering/Maintenance/Energy Savings, Hotel Business English, German Language 2, Information Technology.

Internship Semester 4: This second internship (five to seven months) is also planned to suit students’ wished/needs; recommended within RD: Front Office.

Fees:

Semester 1 Fees – CHF 29’725.-
Semester 3 Fees – CHF 29’725.- including accommodation in twin sharing double room, full board, health insurance and books & materials but excluding travel and visa costs.
Potential monthly earnings during internship: CHF 2’150.- gross per month (in Switzerland only).

For detailed information about SHML, Enrolment, Travel, Visa, Admissions, Academic programs, Scholarships, Life at SHML, News and Events and online contacts please refer to www.shml.ch

Certificates and Diploma:

Upon successfully completing Academic Semester 1 and 1 st Internship, students are awarded:
Certificate in Hotel Operations / F&B and related Subjects

Upon successfully completing Academic Semester 2 and 2 nd Internship, students are awarded:
Diploma in Hotel Operations Management

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